The NCC Newswire is the College’s one-stop source for official NCC news.
Have a story idea? Email nccpr@nashcc.edu
- NCC hosts first U.S. Presidential Visit to a North Carolina Community College Everon 06/10/2023
Nash Community College hosted President Joe Biden and First Lady Dr. Jill Biden in a presidential visit on Friday, June 9. “We are truly excited that both the President and... Continue Reading
- Nash Community College to Host Nighthawks Young Reader Storytimeon 05/25/2023
Nash Community College will host an outreach program sponsored by the NCC Library. The program will take place throughout the summer (June and July) on Tuesdays and Fridays in the... Continue Reading
- Benjamin Michael Langley Memorial Nursing Scholarship Established at NCCon 05/15/2023
Pictured from left: Dr. Lew Hunnicutt, president of NCC, Jamie Langley, mother, Anita Langley, step-mother, Brent Langley, father, Grace Langley, sister, and Pam Ballew, vice president of advancement […]
- EXTRAORDINARY NURSING STUDENT RECOGNIZED WITH THE DAISY AWARD ® AT Nash Community Collegeon 05/12/2023
Contributed by DAISY Foundation A Nursing Student at Nash Community College has been honored with The DAISY Award for an Extraordinary Nursing Student. The award is part of The DAISY... Continue […]
- 2023 Electric Line Graduateson 05/10/2023
Nash Community College celebrated its Electric Line Construction Technology program graduates on Thursday, May 4, 2023, with a pole climbing rodeo, career signing event and graduation ceremony. The […]
- Nash Community College Graphic Design Student Designs Tackle the Tar Shirton 05/08/2023
Nash Community College is excited that its Tackle the Tar T-shirt illustration was designed by one of its graphic design students, Jameelah Hauter. Hauter is a third-year student at NCC,... Continue […]
- Etheridge and Weaver Complete Culinary Capstone Projecton 05/03/2023
Ronald Etheridge and Taylor Weaver recently presented their capstone project for the Associate in Applied Science – Culinary Arts program. The Culinary Arts department and student chefs were hosts […]
