Overview

The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities.

What You'll Learn

Students will be provided theoretical knowledge and practical application that build critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism. Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource management.

Career Opportunities

Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chef. American Culinary Federation certification may be available to graduates. With experience, graduates may advance to positions including sous chef, pastry chef, executive chef, or foodservice manager.

Contact us today.
What are you waiting for? Connect with your Success Coach or Apply today to start your journey in Culinary Arts.
Contact us today.
What are you waiting for? Connect with your Success Coach or Apply today to start your journey in Culinary Arts.
Culinary Arts

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