Overview

The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

What You'll Learn

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Career Opportunities

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

Contact us today.
What are you waiting for? Connect with your Success Coach or Apply today to start your journey in Hospitality Management.
Contact us today.
What are you waiting for? Connect with your Success Coach or Apply today to start your journey in Hospitality Management.
Hospitality Management

Fill in the form below and an Advisor will be in touch soon.