| Title: Course List by Semester (for the web) | Printed on: Jan 5, 2023 at 2:05 PM |
| Nash Community College |
| Term | ID# | #Seats | COURSE & SEC | Note | COURSE TITLE | Cred | Cont | Bldg | Room | Days | Start | End | Start Date | End Date | Delivery Method | Instructor | # Reg Students | Sec Capacity |
| 2023SP | 64560 | 21 | ACA-115-H01 |
HYBRID COURSE This course is a hybrid format whereby instruction is both face-to-face and online, over 50% of the total contact hours per week will be online. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed internet access is required. Online exams may be proctored. |
Success & Study Skills | 1.0 | 2.00 |
A ONLI |
2202 ONLIN |
T T |
8:30 AM |
9:50 AM |
1/9/23 1/9/23 |
3/6/23 3/6/23 |
HY | Marbeth H. Holmes | 4 | 25 |
| 2023SP | 64561 | full | ACA-115-H02 |
HYBRID COURSE This course is a hybrid format whereby instruction is both face-to-face and online, over 50% of the total contact hours per week will be online. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed internet access is required. Online exams may be proctored. |
Success & Study Skills | 1.0 | 2.00 |
A ONLI |
2202 ONLIN |
W W |
9:00 AM |
10:20 AM |
3/20/23 3/20/23 |
5/9/23 5/9/23 |
HY | TBA TBA | 0 | 0 |
| 2023SP | 64572 | 5 | ACA-115-OL01 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Success & Study Skills | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 3/6/23 | IN | Olivia F. Moss | 20 | 25 | ||
| 2023SP | 64573 | 14 | ACA-115-OL02 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Success & Study Skills | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 3/6/23 | IN | Jamal K. Pitt | 11 | 25 | ||
| 2023SP | 64439 | 9 | ACA-122-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
College Transfer Success | 1.0 | 2.00 | A | 2202 | M | 9:30 AM | 10:50 AM | 1/9/23 | 5/9/23 | BL | Shreail R. Hinton | 16 | 25 |
| 2023SP | 64440 | 6 | ACA-122-B03 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
College Transfer Success | 1.0 | 2.00 |
A ONLI |
2202 ONLIN |
W W |
2:00 PM |
3:29 PM |
1/23/23 1/23/23 |
5/9/23 5/9/23 |
BL | Reggie W. Cobb | 19 | 25 |
| 2023SP | 64477 | full | ACA-122-B43 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
College Transfer Success | 1.0 | 2.00 |
A ONLI |
2202 ONLIN |
TH TH |
9:30 AM |
11:05 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Lakisha Peebles | 25 | 0 |
| 2023SP | 64478 | full | ACA-122-B44 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
College Transfer Success | 1.0 | 2.00 |
A ONLI |
2202 ONLIN |
TH TH |
1:15 PM |
2:50 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Reggie W. Cobb | 14 | 0 |
| 2023SP | 64479 | full | ACA-122-B45 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
College Transfer Success | 1.0 | 2.00 |
A ONLI |
2202 ONLIN |
TH TH |
2:55 PM |
4:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Reggie W. Cobb | 17 | 0 |
| 2023SP | 64480 | full | ACA-122-B46 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
College Transfer Success | 1.0 | 2.00 | TH | 1:15 PM | 2:50 PM | 1/9/23 | 5/9/23 | BL | Briana Holness | 18 | 0 | ||
| 2023SP | 64441 | 4 | ACA-122-OL01 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
College Transfer Success | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 3/6/23 | IN | Katie R. Robison | 31 | 35 | ||
| 2023SP | 64442 | full | ACA-122-OL02 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
College Transfer Success | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Heather M. Christman | 36 | 35 | ||
| 2023SP | 64443 | full | ACA-122-OL03 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
College Transfer Success | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Catherine R. Martinez | 39 | 35 | ||
| 2023SP | 64836 | full | ACA-122-OL04 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
College Transfer Success | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jonathan V. Howle | 50 | 50 | ||
| 2023SP | 64481 | 4 | ACC-120-H01 |
INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 HYBRID COURSE This course is a hybrid format whereby instruction is both face-to-face and online, over 50% of the total contact hours per week will be online. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed internet access is required. Online exams may be proctored. |
Prin of Financial Accounting | 4.0 |
3.00 2.00 |
A ONLI |
2206 ONLIN |
TH TH |
10:00 AM |
11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
HY | Nichole W. LaPointe | 16 | 20 |
| 2023SP | 64056 | 19 | ACC-120-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Prin of Financial Accounting | 4.0 |
3.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nichole W. LaPointe | 31 | 50 | ||
| 2023SP | 64058 | 21 | ACC-121-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Prin of Managerial Accounting | 4.0 |
3.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nicole P. Wright | 29 | 50 | ||
| 2023SP | 64059 | 12 | ACC-140-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Payroll Accounting | 2.0 |
1.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nicole P. Wright | 13 | 25 | ||
| 2023SP | 64060 | 15 | ACC-180-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Practices in Bookkeeping | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nichole W. LaPointe | 10 | 25 | ||
| 2023SP | 64482 | 18 | ACC-221-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Intermediate Acct II | 4.0 |
3.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nichole W. LaPointe | 7 | 25 | ||
| 2023SP | 64844 | full | AHR-110-H47 |
Hybrid Class - 1.5 hours class Hybrid Lab - 1.15 hours lab |
Intro to Refrigeration | 5.0 |
2.00 6.00 |
CITI CITI ONLI ONLI |
123 123 ONLIN ONLIN |
M ,
W M , W M , T , W , TH , F , S , SU M , T , W , TH , F , S , SU |
1:59 PM 2:15 PM |
2:14 PM 4:00 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 5/9/23 |
HY | Christopher G. Carter | 10 | 8 |
| 2023SP | 64331 | full | AHR-112-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
Heating Technology | 4.0 |
2.00 4.00 |
B ONLI |
2148 ONLIN |
W W |
9:00 AM |
12:59 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Christopher G. Carter | 16 | 15 |
| 2023SP | 63898 | 18 | ANT-220-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBAL SCHOLARS This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars program. |
Cultural Anthropology | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Joanne C. Phipps | 7 | 25 | ||
| 2023SP | 63903 | 14 | ART-111-01G |
This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars program. Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Art Appreciation | 3.0 | 3.00 | D | 4103 |
T TH |
11:15 AM | 12:30 PM | 1/9/23 | 5/9/23 | TR | Georges P. Le Chevallier | 22 | 36 |
| 2023SP | 63904 | 25 | ART-111-02G |
This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars program. Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Art Appreciation | 3.0 | 3.00 | D | 4103 |
T TH |
1:15 PM | 2:30 PM | 1/9/23 | 5/9/23 | TR | Georges P. Le Chevallier | 11 | 36 |
| 2023SP | 63905 | 12 | ART-111-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBALL SCHOLARS This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars program. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Art Appreciation | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Georges P. Le Chevallier | 113 | 125 | ||
| 2023SP | 63906 | 9 | ART-115-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBAL SCHOLARS This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars program. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Art History Survey II | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Georges P. Le Chevallier | 16 | 25 | ||
| 2023SP | 64332 | 10 | ATR-281-B01 | Automated Manufacturing | 4.0 |
3.00 2.00 |
K K ONLI |
117 117 ONLIN |
T ,
TH T , TH M , T , W , TH , F , S , SU |
9:00 AM 10:00 AM |
9:59 AM 10:59 AM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
BL | TBA TBA | 6 | 16 | |
| 2023SP | 64334 | 5 | AUT-114-01 | Safety and Emissions | 2.0 |
1.00 2.00 |
CITI CITI |
123 123 |
M ,
W M |
8:30 AM 9:00 AM |
8:59 AM 10:59 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Charles E. Bass | 10 | 15 | |
| 2023SP | 64335 | 5 | AUT-114A-01 | Safety and Emissions Lab | 1.0 | 2.00 | CITI | 123 | W | 9:00 AM | 10:59 AM | 1/9/23 | 5/9/23 | TR | Charles E. Bass | 10 | 15 | |
| 2023SP | 64577 | full | AUT-116-40 | Engine Repair | 3.0 |
2.00 3.00 |
RMHS RMHS |
1743 1743 |
M ,
T ,
W ,
TH ,
F M , T , W , TH , F |
8:06 AM 8:22 AM |
8:21 AM 8:59 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David Mogilnicki | 2 | 0 | |
| 2023SP | 64579 | full | AUT-116-41 | Engine Repair | 3.0 |
2.00 3.00 |
RMHS RMHS |
1743 1743 |
M ,
T ,
W ,
TH ,
F M , T , W , TH , F |
10:07 AM 10:22 AM |
10:21 AM 11:00 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David Mogilnicki | 3 | 0 | |
| 2023SP | 64584 | full | AUT-116-42 | Engine Repair | 3.0 |
2.00 3.00 |
CITI CITI |
125 125 |
M ,
T ,
W ,
TH M , T , W , TH |
2:00 PM 2:27 PM |
2:26 PM 3:05 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David Mogilnicki | 7 | 0 | |
| 2023SP | 64336 | 7 | AUT-141-01 | Suspension & Steering Sys | 3.0 |
2.00 3.00 |
CITI CITI |
124 124 |
M ,
W M , W |
8:00 AM 9:00 AM |
8:59 AM 10:29 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Jeff D. Cook | 8 | 15 | |
| 2023SP | 64337 | 7 | AUT-141A-01 | Suspension & Steering Lab | 1.0 | 3.00 | CITI | 123 |
M W |
10:30 AM | 11:59 AM | 1/9/23 | 5/9/23 | TR | Jeff D. Cook | 8 | 15 | |
| 2023SP | 64580 | full | AUT-151-40 | Brake Systems | 3.0 |
2.00 3.00 |
RMHS RMHS |
1708 1708 |
M ,
T ,
W ,
TH ,
F M , T , W , TH , F |
11:29 AM 11:43 AM |
11:42 AM 12:21 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David Mogilnicki | 7 | 0 | |
| 2023SP | 64338 | 6 | AUT-151-B01 | Brake Systems | 3.0 |
2.00 3.00 |
CITI ONLI |
125 ONLIN |
T ,
TH T , TH |
9:00 AM |
10:29 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Jeff D. Cook | 9 | 15 | |
| 2023SP | 64582 | full | AUT-151A-40 | Brakes Systems Lab | 1.0 | 3.00 | RMHS | 1743 |
M T W TH F |
12:22 PM | 12:56 PM | 1/9/23 | 5/9/23 | TR | David Mogilnicki | 7 | 0 | |
| 2023SP | 64340 | 6 | AUT-151A-B01 | Brakes Systems Lab | 1.0 | 3.00 | CITI | 124 |
T TH |
10:30 AM | 11:59 AM | 1/9/23 | 5/9/23 | BL | Jeff D. Cook | 9 | 15 | |
| 2023SP | 64341 | 1 | AUT-181-B01 | Engine Performance 1 | 3.0 |
2.00 3.00 |
CITI ONLI |
124 ONLIN |
M ,
W M , W |
1:00 PM |
2:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Jeff D. Cook | 14 | 15 | |
| 2023SP | 64342 | 3 | AUT-181A-01 | Engine Performance 1 Lab | 1.0 | 3.00 | CITI | 123 |
M W |
2:30 PM | 3:59 PM | 1/9/23 | 5/9/23 | TR | Jeff D. Cook | 12 | 15 | |
| 2023SP | 64343 | 7 | AUT-281-B21 | Adv Engine Performance | 3.0 |
2.00 2.00 |
CITI ONLI |
123 ONLIN |
M M |
5:00 PM |
6:59 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Jeff D. Cook | 8 | 15 | |
| 2023SP | 64210 | 5 | BIO-110-01P |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. The lab manual is required and the cost will be listed as a line item on the student's registration schedule. The lab manual can be picked up in the NCC Campus Store. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350 |
Principles of Biology | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7204 |
M ,
W M |
9:30 AM 1:00 PM |
10:45 AM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Christine A. Ricci | 13 | 18 |
| 2023SP | 64211 | 14 | BIO-110-02D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. The lab manual is required and the cost will be listed as a line item on the student's registration schedule. The lab manual can be picked up in the NCC Campus Store. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350 |
Principles of Biology | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7204 |
M ,
W TH |
9:30 AM 9:00 AM |
10:45 AM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Christine A. Ricci | 4 | 18 |
| 2023SP | 64284 | 6 | BIO-110-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. |
Principles of Biology | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Christine A. Ricci | 18 | 24 | ||
| 2023SP | 64285 | 14 | BIO-110-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. LATE START CLASS This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. |
Principles of Biology | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Christine A. Ricci | 10 | 24 | ||
| 2023SP | 64214 | full | BIO-111-01P |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology I | 4.0 |
3.00 3.00 |
S&T S&T |
7123 7201 |
M ,
W T |
9:30 AM 9:00 AM |
10:45 AM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Lettie L. Allen | 18 | 18 |
| 2023SP | 64215 | 2 | BIO-111-02D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology I | 4.0 |
3.00 3.00 |
S&T S&T |
7123 7201 |
M ,
W T |
9:30 AM 1:00 PM |
10:45 AM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Lettie L. Allen | 16 | 18 |
| 2023SP | 64286 | 9 | BIO-111-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology I | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | David T. Thomas, Jr. | 15 | 24 | ||
| 2023SP | 64287 | 5 | BIO-111-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. LATE START CLASS This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology I | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Reggie W. Cobb | 19 | 24 | ||
| 2023SP | 64217 | 9 | BIO-112-01P |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology II | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7204 |
M ,
W T |
8:00 AM 9:00 AM |
9:15 AM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Reggie W. Cobb | 9 | 18 |
| 2023SP | 64288 | 12 | BIO-112-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology II | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Reggie W. Cobb | 12 | 24 | ||
| 2023SP | 64289 | 22 | BIO-112-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LATE START CLASS This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Biology II | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Reggie W. Cobb | 2 | 24 | ||
| 2023SP | 64290 | 9 | BIO-155-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Nutrition | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | William C. Edwards | 15 | 24 | ||
| 2023SP | 64220 | 12 | BIO-163-01 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. |
Basic Anat & Physiology | 5.0 |
4.00 2.00 |
S&T S&T |
7104 7211 |
M ,
W TH |
11:00 AM 9:00 AM |
12:40 PM 10:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Tammy P. Glover | 6 | 18 |
| 2023SP | 64291 | 12 | BIO-163-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. |
Basic Anat & Physiology | 5.0 |
4.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Tammy P. Glover | 12 | 24 | ||
| 2023SP | 64223 | 6 | BIO-168-01P |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology I | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7211 |
TH M |
1:00 PM 9:00 AM |
3:40 PM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David H. Dommer | 12 | 18 |
| 2023SP | 64224 | 10 | BIO-168-02D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology I | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7211 |
TH M |
1:00 PM 1:00 PM |
3:40 PM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David H. Dommer | 8 | 18 |
| 2023SP | 64225 | 8 | BIO-168-03D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology I | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7211 |
TH T |
1:00 PM 1:00 PM |
3:40 PM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | David H. Dommer | 10 | 18 |
| 2023SP | 64226 | 10 | BIO-168-B21 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
Anatomy and Physiology I | 4.0 |
3.00 3.00 |
S&T ONLI |
7211 ONLIN |
T T |
6:00 PM |
8:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | David H. Dommer | 8 | 18 |
| 2023SP | 64292 | full | BIO-168-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab Kit is required and purchased through the bookstore. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology I | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Sami C. Dodhy | 24 | 24 | ||
| 2023SP | 64293 | full | BIO-168-OL02 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab Kit is required and purchased through the bookstore. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology I | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | David H. Dommer | 24 | 24 | ||
| 2023SP | 64227 | 2 | BIO-169-01P |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology II | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7216 |
M W |
1:00 PM 9:00 AM |
3:40 PM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Nahel W. Awadallah | 16 | 18 |
| 2023SP | 64228 | full | BIO-169-02D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology II | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7216 |
M W |
1:00 PM 1:00 PM |
3:40 PM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Nahel W. Awadallah | 18 | 18 |
| 2023SP | 64229 | 11 | BIO-169-03D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology II | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7216 |
M TH |
1:00 PM 9:00 AM |
3:40 PM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Nahel W. Awadallah | 7 | 18 |
| 2023SP | 64230 | 11 | BIO-169-04D |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology II | 4.0 |
3.00 3.00 |
S&T S&T |
7104 7216 |
M TH |
1:00 PM 1:00 PM |
3:40 PM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Nahel W. Awadallah | 7 | 18 |
| 2023SP | 64294 | 27 | BIO-169-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab Kit is required and purchased through the bookstore. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology II | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Sami C. Dodhy | 9 | 36 | ||
| 2023SP | 64295 | 4 | BIO-169-OL02 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab Kit is required and purchased through the bookstore. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Anatomy and Physiology II | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nahel W. Awadallah | 32 | 36 | ||
| 2023SP | 64545 | 12 | BIO-175-B21 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Microbiology | 3.0 |
2.00 2.00 |
S&T ONLI |
7210 ONLIN |
T T |
6:00 PM |
7:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Lettie L. Allen | 6 | 18 |
| 2023SP | 64296 | 12 | BIO-175-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
General Microbiology | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Lettie L. Allen | 18 | 30 | ||
| 2023SP | 64232 | 10 | BIO-275-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. This course has an additional fee of $5.00 for a Natural Science Lab Fee. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Microbiology | 4.0 |
3.00 3.00 |
S&T ONLI |
7210 ONLIN |
M M |
1:00 PM |
3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Lettie L. Allen | 8 | 18 |
| 2023SP | 64344 | 9 | BPR-111-21 | Print Reading | 2.0 |
1.00 2.00 |
K K |
109 109 |
W W |
6:00 PM 7:00 PM |
6:59 PM 8:59 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Daniel B. Smith | 7 | 16 | |
| 2023SP | 64919 | 6 | BPT-112-H02 | Broadcast Writing | 4.0 |
3.00 2.00 |
A ONLI |
2207 ONLIN |
T T |
11:00 AM |
12:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
HY | Eva H. Williams | 8 | 14 | |
| 2023SP | 64088 | 15 | BPT-113-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Broadcast Sales | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jennifer W. Weisz | 10 | 25 | ||
| 2023SP | 64087 | 4 | BPT-132-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
Audio/Radio Production II | 4.0 |
2.00 6.00 |
A G G ONLI |
2207 1122 1211 ONLIN |
M T W M , T , W |
1:00 PM 1:00 PM 1:00 PM |
2:40 PM 2:40 PM 2:40 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 5/9/23 |
BL | Isaac J. Anderson | 10 | 14 |
| 2023SP | 64089 | full | BPT-135-H01 |
SPECIAL NOTE: Students will be required to schedule four additional hours each week in the radio studio. |
Radio Performance I | 2.0 | 6.00 |
A ONLI |
2207 ONLIN |
M M |
10:00 AM |
10:50 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
HY | Amanda S. Coggin | 9 | 8 |
| 2023SP | 64733 | full | BPT-235-70 | TV Performance I | 2.0 | 6.00 | 1/9/23 | 5/9/23 | TR | Andrew P. Small | 1 | 1 | ||||||
| 2023SP | 64090 | 11 | BPT-285-H01 |
SPECIAL NOTE Students will be required to use a designated lab space outside of their scheduled class time to complete a semester-long project. HYBRID COURSE This course is a hybrid format whereby instruction is both face-to-face and online, over 50% of the total contact hours per week will be online. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed internet access is required. Online exams may be proctored. |
Broadcast Prod Capstone | 3.0 |
1.00 6.00 |
A ONLI |
2207 ONLIN |
M M |
11:00 AM |
11:50 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
HY | Andrew P. Small | 3 | 14 |
| 2023SP | 64065 | 7 | BUS-110-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Introduction to Business | 3.0 | 3.00 |
A ONLI |
2206 ONLIN |
M M |
11:00 AM |
12:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Mary B. Hyatt | 13 | 20 |
| 2023SP | 64066 | full | BUS-110-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBALLY DISTINCT Online course. Webcam, microphone, computer, and reliable high-speed internet access are required. Online exams may be proctored. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Introduction to Business | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jennifer W. Weisz | 25 | 25 | ||
| 2023SP | 64067 | 18 | BUS-110-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LATE START CLASS This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Introduction to Business | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | William E. White, II | 32 | 50 | ||
| 2023SP | 64068 | 19 | BUS-115-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Business Law I | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jeffrey S. Faison | 31 | 50 | ||
| 2023SP | 64069 | 14 | BUS-137-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Principles of Management | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Meghan H. Douglas | 36 | 50 | ||
| 2023SP | 64070 | 19 | BUS-151-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LATE START CLASS This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
People Skills | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Meghan H. Douglas | 31 | 50 | ||
| 2023SP | 64072 | 1 | BUS-225-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Business Finance | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nichole W. LaPointe | 30 | 31 | ||
| 2023SP | 64073 | 1 | BUS-238-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Integrated Management | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Mary B. Hyatt | 24 | 25 | ||
| 2023SP | 64074 | full | BUS-240-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 LATE START CLASS This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. |
Business Ethics | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Mary B. Hyatt | 25 | 25 | ||
| 2023SP | 64036 | 13 | BUS-260-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Business Communication | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Donna W. Brantley | 12 | 25 | ||
| 2023SP | 64345 | 8 | CET-111-B01 | Computer Upgrade/Repair I | 3.0 |
2.00 3.00 |
S&T S&T ONLI |
7139 7139 ONLIN |
M ,
W M , W M , T , W , TH , F , S , SU |
11:30 AM 12:30 PM |
12:29 PM 12:59 PM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
BL | Gregory P. Grogan | 7 | 15 | |
| 2023SP | 64346 | 15 | CET-111-B21 | Computer Upgrade/Repair I | 3.0 |
2.00 3.00 |
S&T S&T ONLI |
7139 7139 ONLIN |
T T T |
6:00 PM 8:00 PM |
7:59 PM 8:59 PM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
BL | Gregory P. Grogan | 0 | 15 | |
| 2023SP | 64386 | 7 | CET-245-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Internet Servers | 3.0 |
2.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Gregory P. Grogan | 8 | 15 | ||
| 2023SP | 64390 | 10 | CET-251-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Software Eng Principles | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Wanda H. Tyson | 5 | 15 | ||
| 2023SP | 64237 | 7 | CHM-130-01 | Gen, Org, & Biochemistry | 3.0 | 3.00 | S&T | 7122 |
T TH |
9:30 AM | 10:45 AM | 1/9/23 | 5/9/23 | TR | Holly E. Carmichael | 29 | 36 | |
| 2023SP | 64238 | 10 | CHM-130-21 | Gen, Org, & Biochemistry | 3.0 | 3.00 | S&T | 7122 |
M W |
5:30 PM | 6:45 PM | 1/9/23 | 5/9/23 | TR | Holly E. Carmichael | 8 | 18 | |
| 2023SP | 64297 | 18 | CHM-130-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Gen, Org, & Biochemistry | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Holly E. Carmichael | 18 | 36 | ||
| 2023SP | 64240 | 2 | CHM-130A-01 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. The lab manual is required and the cost will be listed as a line item on the student's registration schedule. The lab manual can be picked up in the NCC Campus Store. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350 |
Gen, Org, & Biochem Lab | 1.0 | 2.00 | S&T | 7217 | W | 10:00 AM | 11:40 AM | 1/9/23 | 5/9/23 | TR | Holly E. Carmichael | 16 | 18 |
| 2023SP | 64241 | 10 | CHM-130A-02 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. The lab manual is required and the cost will be listed as a line item on the student's registration schedule. The lab manual can be picked up in the NCC Campus Store. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350 |
Gen, Org, & Biochem Lab | 1.0 | 2.00 | S&T | 7217 | W | 1:00 PM | 2:40 PM | 1/9/23 | 5/9/23 | TR | Holly E. Carmichael | 8 | 18 |
| 2023SP | 64242 | 10 | CHM-130A-21 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. The lab manual is required and the cost will be listed as a line item on the student's registration schedule. The lab manual can be picked up in the NCC Campus Store. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350 |
Gen, Org, & Biochem Lab | 1.0 | 2.00 | S&T | 7217 | W | 7:00 PM | 8:40 PM | 1/9/23 | 5/9/23 | TR | Holly E. Carmichael | 8 | 18 |
| 2023SP | 64298 | 24 | CHM-130A-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. |
Gen, Org, & Biochem Lab | 1.0 | 2.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Holly E. Carmichael | 12 | 36 | ||
| 2023SP | 64243 | 2 | CHM-151-01 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. |
General Chemistry I | 4.0 |
3.00 3.00 |
S&T S&T |
7122 7221 |
M ,
W T |
9:30 AM 9:00 AM |
10:45 AM 11:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | June C. Kearney | 16 | 18 |
| 2023SP | 64245 | 12 | CHM-151-02 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. |
General Chemistry I | 4.0 |
3.00 3.00 |
S&T S&T |
7122 7221 |
M ,
W T |
9:30 AM 1:00 PM |
10:45 AM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | June C. Kearney | 6 | 18 |
| 2023SP | 64299 | 20 | CHM-151-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. |
General Chemistry I | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Heath E. Giesbrecht | 16 | 36 | ||
| 2023SP | 64253 | 6 | CHM-152-01 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. |
General Chemistry II | 4.0 |
3.00 3.00 |
S&T S&T |
7122 7221 |
M ,
W TH |
12:30 PM 1:00 PM |
1:45 PM 3:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Rebecca R. Williams | 12 | 18 |
| 2023SP | 64255 | 14 | CHM-152-B21 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
General Chemistry II | 4.0 |
3.00 3.00 |
S&T ONLI |
7221 ONLIN |
TH TH |
6:00 PM |
8:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Rebecca R. Williams | 4 | 18 |
| 2023SP | 64300 | 11 | CHM-152-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. LAB KIT Lab kit required and the cost of the kit will be listed as a line item on the student's registration schedule. The lab kit will be shipped after the course census date. If you have any questions regarding your account, please contact the Business Office at (252) 451-8350. |
General Chemistry II | 4.0 |
3.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Rebecca R. Williams | 13 | 24 | ||
| 2023SP | 64256 | 15 | CHM-252-01 |
This course has an additional fee of $5.00 for a Natural Science Lab Fee. |
Organic Chemistry II | 4.0 |
3.00 3.00 |
S&T S&T |
7122 7217 |
M ,
W T |
11:00 AM 12:00 PM |
12:15 PM 2:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Rebecca R. Williams | 3 | 18 |
| 2023SP | 63999 | full | CIS-110-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
D ONLI |
4222 ONLIN |
T T |
11:00 AM |
12:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Joey T. Johnson | 20 | 20 |
| 2023SP | 63998 | full | CIS-110-B47 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
CITI CITI CITI ONLI |
123 123 123 ONLIN |
T TH TH TH |
10:35 AM 10:35 AM 10:46 AM |
12:05 PM 10:45 AM 12:05 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 5/9/23 |
BL | Amy J. Vester | 13 | 0 |
| 2023SP | 64000 | 1 | CIS-110-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Amy J. Vester | 24 | 25 | ||
| 2023SP | 64001 | full | CIS-110-OL02 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nakisha W. Floyd | 25 | 25 | ||
| 2023SP | 64002 | full | CIS-110-OL03 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nakisha W. Floyd | 25 | 25 | ||
| 2023SP | 64003 | 16 | CIS-110-OL04 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Tyerice J. Armwood | 9 | 25 | ||
| 2023SP | 64005 | 17 | CIS-110-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Introduction to Computers | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Tyerice J. Armwood | 8 | 25 | ||
| 2023SP | 64533 | 20 | CJC-110-01 |
Registration for BLET can only be completed by the BLET director or Department Chair, Law Enforcement, and Criminal Justice Department. Complete schedule is sent to Ashley Thomas for class details and list of instructor's. |
Basic Law Enforcement BLET | 20.0 |
10.00 30.00 |
CE | 8228 |
M T W TH F |
6:00 AM | 4:59 PM | 1/9/23 | 5/24/23 | TR | Timothy L. Mehus | 0 | 20 |
| 2023SP | 64446 | full | CJC-111-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Intro to Criminal Justice | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Amy P. Harrell | 25 | 25 | ||
| 2023SP | 64447 | 14 | CJC-112-01 | Criminology | 3.0 | 3.00 | CE | 8201 |
T TH |
10:30 AM | 11:59 AM | 1/9/23 | 5/9/23 | TR | Cherie F. Winstead | 6 | 20 | |
| 2023SP | 64448 | 10 | CJC-113-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Juvenile Justice | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Amy P. Harrell | 15 | 25 | ||
| 2023SP | 64449 | 15 | CJC-121-01 | Law Enforcement Operations | 3.0 | 3.00 | CE | 8205 |
M W |
9:00 AM | 10:29 AM | 1/9/23 | 5/9/23 | TR | Carmi P. Guyette, Jr. | 5 | 20 | |
| 2023SP | 64450 | 7 | CJC-121-OL40 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Law Enforcement Operations | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 3/6/23 | IN | Carmi P. Guyette, Jr. | 18 | 25 | ||
| 2023SP | 64451 | 21 | CJC-121-OL41 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Law Enforcement Operations | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
3/7/23 | 5/9/23 | IN | Cherie F. Winstead | 4 | 25 | ||
| 2023SP | 64452 | 22 | CJC-122-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Community Policing | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Carmi P. Guyette, Jr. | 3 | 25 | ||
| 2023SP | 64453 | 13 | CJC-131-01 | Criminal Law | 3.0 | 3.00 | CE | 8201 |
M W |
9:00 AM | 10:29 AM | 1/9/23 | 5/9/23 | TR | Cherie F. Winstead | 7 | 20 | |
| 2023SP | 64454 | 15 | CJC-132-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Court Procedure & Evidence | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Cherie F. Winstead | 10 | 25 | ||
| 2023SP | 64455 | 18 | CJC-141-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Corrections | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Cherie F. Winstead | 7 | 25 | ||
| 2023SP | 64456 | 7 | CJC-144-01 | Crime Scene Processing | 3.0 |
2.00 3.00 |
CE CE |
8205 8205 |
T TH |
9:00 AM 9:00 AM |
10:59 AM 11:59 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Carmi P. Guyette, Jr. | 13 | 20 | |
| 2023SP | 64457 | 19 | CJC-212-01 | Ethics & Comm Relations | 3.0 | 3.00 | CE | 8201 |
T TH |
9:00 AM | 10:29 AM | 1/9/23 | 5/9/23 | TR | Cherie F. Winstead | 1 | 20 | |
| 2023SP | 64458 | 20 | CJC-213-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Substance Abuse | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Cherie F. Winstead | 5 | 25 | ||
| 2023SP | 64459 | 19 | CJC-214-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Victimology | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Cherie F. Winstead | 6 | 25 | ||
| 2023SP | 64460 | 19 | CJC-215-01 | Organization & Administration | 3.0 | 3.00 | CE | 8201 |
M W |
10:30 AM | 11:59 AM | 1/9/23 | 5/9/23 | TR | Cherie F. Winstead | 1 | 20 | |
| 2023SP | 64461 | 10 | CJC-221-H01 | Investigative Principles | 4.0 |
3.00 2.00 |
CE ONLI |
8205 ONLIN |
T M , T , W , TH , F , S , SU |
1:00 PM |
2:59 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
HY | Carmi P. Guyette, Jr. | 10 | 20 | |
| 2023SP | 64462 | 11 | CJC-222-01 | Criminalistics | 3.0 | 3.00 | CE | 8205 |
M W |
10:30 AM | 11:59 AM | 1/9/23 | 5/9/23 | TR | Carmi P. Guyette, Jr. | 9 | 20 | |
| 2023SP | 64463 | 23 | CJC-225-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Crisis Intervention | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Adam T. Gelo | 2 | 25 | ||
| 2023SP | 64464 | 9 | CJC-231-OL40 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Constitutional Law | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
3/7/23 | 5/9/23 | IN | Carmi P. Guyette, Jr. | 16 | 25 | ||
| 2023SP | 64465 | 17 | CJC-231-OL41 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Constitutional Law | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 3/6/23 | IN | Cherie F. Winstead | 8 | 25 | ||
| 2023SP | 64466 | 14 | CJC-231-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Constitutional Law | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Cherie F. Winstead | 11 | 25 | ||
| 2023SP | 64467 | 21 | CJC-241-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Community-Based Corrections | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Adam T. Gelo | 4 | 25 | ||
| 2023SP | 64468 | 10 | CJC-246-H01 | Adv. Friction Ridge Analy | 3.0 |
2.00 3.00 |
CE ONLI |
8205 ONLIN |
TH TH |
1:00 PM |
3:59 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
HY | Carmi P. Guyette, Jr. | 10 | 20 | |
| 2023SP | 64469 | 17 | CJC-250-OL60 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Forensic Biology I | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/23/23 | 5/9/23 | IN | Reggie W. Cobb | 3 | 20 | ||
| 2023SP | 63907 | full | COM-110-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars program. |
Introduction to Communication | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Eva H. Williams | 25 | 25 | ||
| 2023SP | 63908 | full | COM-110-OL02G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. |
Introduction to Communication | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Eva H. Williams | 26 | 25 | ||
| 2023SP | 64850 | full | COM-110-OL03G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBALLY DISTINCT This course has been identified as globally distinct and contributes to the completion of the Global Scholars Program. |
Introduction to Communication | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jinger N. Bernhardt | 35 | 35 | ||
| 2023SP | 63910 | 5 | COM-120-B01G |
This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed internet access are required. Online exams may be proctored. This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. |
Intro Interpersonal Com | 3.0 | 3.00 |
D ONLI |
4201 ONLIN |
M ,
W |
11:15 AM |
12:30 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Eva H. Williams | 23 | 28 |
| 2023SP | 63911 | 2 | COM-120-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. |
Intro Interpersonal Com | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Ashley M. Berry | 48 | 50 | ||
| 2023SP | 63913 | full | COM-120-OL03G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. |
Intro Interpersonal Com | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Ashley M. Berry | 50 | 50 | ||
| 2023SP | 63914 | full | COM-231-01G |
This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Public Speaking | 3.0 | 3.00 | D | 4201 |
T TH |
9:30 AM | 10:45 AM | 1/9/23 | 5/9/23 | TR | Eva H. Williams | 25 | 25 |
| 2023SP | 63923 | full | COM-231-02G |
This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Public Speaking | 3.0 | 3.00 | D | 4116 |
T TH |
1:15 PM | 2:30 PM | 1/9/23 | 5/9/23 | TR | Eva H. Williams | 25 | 25 |
| 2023SP | 64894 | 14 | COM-231-03G |
GLOBALLY DISTINCT This course has been identified as globally distinct and contributes to the completion of the Global Scholars Program. |
Public Speaking | 3.0 | 3.00 | D | 4201 |
M W |
9:30 AM | 10:45 AM | 1/9/23 | 5/9/23 | TR | Eva H. Williams | 11 | 25 |
| 2023SP | 63925 | full | COM-231-OL01G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. This course has been identified as globally distinct and contributes to the completion requirements of the Global Scholars Program. Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Public Speaking | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Ashley M. Berry | 25 | 25 | ||
| 2023SP | 63926 | full | COM-231-OL02G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBALLY DISTINCT This course has been identified as globally distinct and contributes to the completion of the Global Scholars Program. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Public Speaking | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Ashley M. Berry | 25 | 25 | ||
| 2023SP | 63927 | full | COM-231-OL03G |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. GLOBALLY DISTINCT This course has been identified as globally distinct and contributes to the completion of the Global Scholars Program. INCLUSIVE ACCESS Students registering for this course will have instant access to the required course e-book. The cost of these materials will be listed as a line item on the student's registration schedule. If you have any questions regarding your account, please contact the business office at (252) 451-8350 |
Public Speaking | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Molly R. Wallace | 25 | 25 | ||
| 2023SP | 64921 | 16 | COM-231-OL60G | Public Speaking | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Molly R. Wallace | 9 | 25 | |||
| 2023SP | 64665 | 12 | COS-111-01 | Cosmetology Concepts I | 4.0 | 4.00 | J | 108 |
M T W TH |
8:00 AM | 8:59 AM | 1/9/23 | 5/9/23 | TR | Gwendolyn L. Mitchell | 8 | 20 | |
| 2023SP | 64666 | 20 | COS-111AB-21 | Cosmetology Concepts I Ab | 2.0 | 2.00 | J | 108 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Raquel L. Hedgepeth | 0 | 20 | |
| 2023SP | 64667 | 18 | COS-111BB-21 | Cosmetology Concepts I | 2.0 | 2.00 | J | 108 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Raquel L. Hedgepeth | 2 | 20 | |
| 2023SP | 64708 | 2 | COS-111BB-41 | Cosmetology Concepts I | 2.0 | 2.00 | J | 119 | M | 7:30 AM | 9:29 AM | 1/9/23 | 5/9/23 | TR | Phyllis M. Hawkins | 8 | 10 | |
| 2023SP | 64707 | 10 | COS-111BB-42 | Cosmetology Concepts I | 2.0 | 2.00 |
J J |
119 119 |
M T , W , TH , F |
11:15 AM 11:15 AM |
1:15 PM 2:15 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Phyllis M. Hawkins | 0 | 10 | |
| 2023SP | 64668 | 12 | COS-112-01 | Salon I | 8.0 | 24.00 |
J J |
108 108 |
M ,
T ,
W ,
TH F |
9:00 AM 8:00 AM |
2:29 PM 12:20 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Gwendolyn L. Mitchell | 8 | 20 | |
| 2023SP | 64669 | 20 | COS-112AB-21 | Salon I-Ab | 4.0 | 12.00 |
J J |
108 108 |
M T , W , TH |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Raquel L. Hedgepeth | 0 | 20 | |
| 2023SP | 64670 | 18 | COS-112BB-21 | Salon I-Bb | 4.0 | 12.00 |
J J |
108 108 |
M T , W , TH , F |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Raquel L. Hedgepeth | 2 | 20 | |
| 2023SP | 64709 | 2 | COS-112BB-41 | Salon I-Bb | 4.0 | 12.00 |
J J |
119 119 |
M T , W , TH , F |
9:30 AM 7:30 AM |
10:29 AM 10:29 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Phyllis M. Hawkins | 8 | 10 | |
| 2023SP | 64671 | 9 | COS-113-01 | Cosmetology Concepts II | 4.0 | 4.00 | J | 117 |
M T W TH |
8:00 AM | 8:59 AM | 1/9/23 | 5/9/23 | TR | Shinese T. Glass | 11 | 20 | |
| 2023SP | 64672 | 20 | COS-113AB-21 | Cosmetology Concepts II Ab | 2.0 | 2.00 | J | 117 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Tameka H. Sledge | 0 | 20 | |
| 2023SP | 64673 | 16 | COS-113BB-21 | Cosmetology Concepts II Bb | 2.0 | 2.00 | J | 117 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Tameka H. Sledge | 4 | 20 | |
| 2023SP | 64674 | 7 | COS-114-01 | Salon II | 8.0 | 24.00 |
J J |
102 102 |
M ,
T ,
W ,
TH F |
9:00 AM 8:00 AM |
2:29 PM 12:20 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR |
Shinese T. Glass Tammy L. Williamson Phyllis M. Hawkins |
11 | 18 | |
| 2023SP | 64675 | 18 | COS-114AB-21 | Salon II Ab | 4.0 | 12.00 |
J J |
102 102 |
M T , W , TH |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Tameka H. Sledge | 0 | 18 | |
| 2023SP | 64677 | 14 | COS-114BB-21 | Salon II Bb | 4.0 | 12.00 |
J J |
117 117 |
M T , W , TH |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Tameka H. Sledge | 4 | 18 | |
| 2023SP | 64679 | 17 | COS-115AB-21 | Cosmetology Concepts III Ab | 2.0 | 2.00 | J | 102 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Tameka H. Sledge | 1 | 18 | |
| 2023SP | 64680 | 18 | COS-115BB-21 | Cosmetology Concepts III Bb | 2.0 | 2.00 | J | 117 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Tameka H. Sledge | 0 | 18 | |
| 2023SP | 64700 | 17 | COS-116-21 | Salon III | 4.0 | 12.00 |
J J |
102 102 |
M T , W , TH |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Tameka H. Sledge | 1 | 18 | |
| 2023SP | 64702 | 8 | COS-117-01 | Cosmetology Concepts IV | 2.0 | 2.00 | J | 117 |
M T |
2:00 PM | 2:59 PM | 1/9/23 | 5/9/23 | TR | Tammy L. Williamson | 10 | 18 | |
| 2023SP | 64701 | 17 | COS-117-21 | Cosmetology Concepts IV | 2.0 | 2.00 | J | 102 | M | 6:00 PM | 7:59 PM | 1/9/23 | 5/9/23 | TR | Tameka H. Sledge | 1 | 18 | |
| 2023SP | 64703 | 8 | COS-118-01 | Salon IV | 7.0 | 21.00 |
J J J |
102 102 102 |
M ,
T W , TH F |
9:00 AM 9:00 AM 9:00 AM |
1:59 PM 1:29 PM 12:29 PM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
TR |
Shinese T. Glass Phyllis M. Hawkins Patricia S. Battle |
10 | 18 | |
| 2023SP | 64704 | 14 | COS-118AB-01 | Salon IV | 3.0 | 9.00 |
J J J |
102 102 102 |
M ,
T W , TH F |
9:00 AM 9:00 AM 9:00 AM |
1:59 PM 1:29 PM 12:29 PM |
1/9/23 1/9/23 1/9/23 |
3/6/23 3/6/23 3/6/23 |
TR |
Shinese T. Glass Tammy L. Williamson Phyllis M. Hawkins Patricia S. Battle Tameka H. Sledge |
4 | 18 | |
| 2023SP | 64705 | 17 | COS-118AB-21 | Salon IV | 3.0 | 9.00 |
J J |
102 102 |
M T , W , TH |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Tameka H. Sledge | 1 | 18 | |
| 2023SP | 64706 | 18 | COS-118BB-21 | Salon IV | 4.0 | 12.00 |
J J |
102 102 |
M T , W , TH |
8:00 PM 6:00 PM |
9:29 PM 9:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Tameka H. Sledge | 0 | 18 | |
| 2023SP | 64710 | 1 | COS-223-01 | Contemp Hair Coloring | 2.0 |
1.00 3.00 |
J | 118 |
W TH |
1:30 PM | 3:29 PM | 1/9/23 | 5/9/23 | TR | Renee W. Pittman | 9 | 10 | |
| 2023SP | 64347 | 6 | CSC-151-B01 | JAVA Programming | 3.0 |
2.00 3.00 |
S&T ONLI |
7139 ONLIN |
M ,
W M , W |
1:00 PM |
2:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Wanda H. Tyson | 10 | 16 | |
| 2023SP | 64348 | 10 | CSC-151-B21 | JAVA Programming | 3.0 |
2.00 3.00 |
S&T ONLI |
7139 ONLIN |
TH TH |
6:00 PM |
8:59 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Wanda H. Tyson | 6 | 16 | |
| 2023SP | 64007 | 1 | CTI-110-B01 |
BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online, up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Active participation in both settings is needed for success. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. |
Web, Pgm, & Db Foundation | 3.0 |
2.00 2.00 |
G ONLI |
1215 ONLIN |
TH TH |
9:00 AM |
10:40 AM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
BL | Joey T. Johnson | 13 | 14 |
| 2023SP | 64008 | 22 | CTI-120-OL60 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Network & Sec Foundation | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | Joey T. Johnson | 28 | 50 | ||
| 2023SP | 64009 | 17 | CTI-150-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Mobile Computing Devices | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Amy J. Vester | 8 | 25 | ||
| 2023SP | 64948 | 7 | CTI-240-OL60 |
Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. Late Start Class This is a late start class. Refer to the start date listed. This course has an altered schedule from a traditional semester. |
Virtualization Admin I | 3.0 |
1.00 4.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/24/23 | 5/9/23 | IN | William A. Lucas | 11 | 18 | ||
| 2023SP | 64011 | 3 | CTS-115-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Info Sys Business Concepts | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Amy J. Vester | 22 | 25 | ||
| 2023SP | 64012 | 15 | CTS-120-OL01C |
Concurrent with Continuing Education. ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Hardware/Software Support | 3.0 |
2.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jarrett R. Hedgepeth | 10 | 25 | ||
| 2023SP | 64013 | 5 | CTS-130-OL01C |
Concurrent with Continuing Education. ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Spreadsheet | 3.0 |
2.00 2.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Jonathan S. Vester | 20 | 25 | ||
| 2023SP | 64015 | 15 | CTS-287-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
Emerging Technologies | 3.0 | 3.00 | ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Joey T. Johnson | 10 | 25 | ||
| 2023SP | 64016 | 7 | CTS-289-OL01 |
ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
System Support Project | 3.0 |
1.00 4.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | William A. Lucas | 8 | 15 | ||
| 2023SP | 64120 | 13 | CUL-110-01 | Sanitation & Safety | 2.0 | 2.00 | G | 1159A | T | 11:00 AM | 12:40 PM | 1/9/23 | 5/9/23 | TR | Gregory M. Quintard | 7 | 20 | |
| 2023SP | 64121 | 9 | CUL-130-01 | Menu Design | 2.0 | 2.00 | D | 4204 | M | 11:00 AM | 12:40 PM | 1/9/23 | 5/9/23 | IN | Gregory M. Quintard | 11 | 20 | |
| 2023SP | 64122 | 5 | CUL-135-01 | Food & Beverage Service | 2.0 | 2.00 | G | 1165 | TH | 9:30 AM | 11:10 AM | 1/9/23 | 5/9/23 | TR | Frank U. Bookhardt | 9 | 14 | |
| 2023SP | 64123 | 5 | CUL-135A-01 | Food & Beverage Serv Lab | 1.0 | 2.00 | G | 1165 | TH | 11:30 AM | 1:10 PM | 1/9/23 | 5/9/23 | TR | Frank U. Bookhardt | 9 | 14 | |
| 2023SP | 64124 | 7 | CUL-140-01 |
Supplies (Uniforms, knives) are required in addition to textbook. Contact instructor for details. |
Culinary Skills I | 5.0 |
2.00 6.00 |
G G G |
1167 1167 1167 |
M M W |
2:00 PM 4:00 PM 2:00 PM |
3:40 PM 5:40 PM 5:40 PM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
TR | Frank U. Bookhardt | 7 | 14 |
| 2023SP | 64125 | 8 | CUL-240-01 |
Supplies (Uniforms, knives) are required in addition to textbook. Contact instructor for details. |
Culinary Skills II | 5.0 |
1.00 8.00 |
G G G |
1167 1167 1167 |
M M W |
9:00 AM 10:00 AM 9:00 AM |
9:50 AM 1:10 PM 12:59 PM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
TR | Carlos L. Quagliaroli | 6 | 14 |
| 2023SP | 64126 | 12 | CUL-250-01G |
Supplies (Uniforms, knives) are required in addition to textbook. Contact instructor for details. |
Classical Cuisine | 5.0 |
1.00 8.00 |
G G G |
1163 1163 1163 |
T T TH |
9:00 AM 10:00 AM 9:00 AM |
9:50 AM 12:59 PM 12:59 PM |
1/9/23 1/9/23 1/9/23 |
5/9/23 5/9/23 5/9/23 |
TR | Carlos L. Quagliaroli | 2 | 14 |
| 2023SP | 64127 | 9 | CUL-260-01 |
A Uniform is required in addition to the textbook. Contact Instructor for details. |
Baking II | 3.0 |
1.00 4.00 |
G G |
1163 1163 |
F F |
8:30 AM 9:30 AM |
9:20 AM 12:50 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Carlos L. Quagliaroli | 5 | 14 |
| 2023SP | 64128 | 13 | CUL-270-01 |
Supplies (Uniforms, knives) are required in addition to textbook. Contact instructor for details. |
Garde Manger II | 3.0 |
1.00 4.00 |
G G |
1163 1163 |
W W |
2:00 PM 4:00 PM |
3:40 PM 5:40 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Carlos L. Quagliaroli | 1 | 14 |
| 2023SP | 64017 | 5 | DBA-110-OL01C |
Concurrent with Continuing Education. ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. WINDOWS PC This course requires access to a Windows PC. |
Database Concepts | 3.0 |
2.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Nakisha W. Floyd | 20 | 25 | ||
| 2023SP | 64391 | 12 | DFT-151-OL01 |
WINDOWS PC ONLY. This course requires access to a Windows PC. Chromebooks and Macbooks are not supported. ONLINE COURSE Online course. A webcam, microphone, computer, and reliable high-speed internet access are required. Some Nash Community College courses require proctored exams where students share their screen, webcam, and audio in order to maintain academic integrity and authenticate testing protocols. To respect individual privacy, students can choose their location to complete the exams. It is recommended that students are in a distraction-free environment and comfortable with recording their surroundings. Students also have the option of completing the proctored exams in the Library on the Nash Community College campus during the college's operating hours. Log in to the course on the start date and complete the enrollment verification to avoid the automatic drop. |
CAD I | 3.0 |
2.00 3.00 |
ONLI | ONLIN |
M T W TH F S SU |
1/9/23 | 5/9/23 | IN | Ricky W. Joyner | 4 | 16 | ||
| 2023SP | 64134 | full | DFT-170-H21 | Engineering Graphics | 3.0 |
2.00 2.00 |
K K |
108 108 |
M M |
5:00 PM 6:50 PM |
6:40 PM 8:29 PM |
1/9/23 1/9/23 |
5/9/23 5/9/23 |
TR | Jason K. Brannan | 16 | 16 | |
| 2023SP | 64571 | 7 | DMA-010-1Q01 | Operations With Integers | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Katherine J. Umstead | 17 | 24 | |
| 2023SP | 64622 | 7 | DMA-010-1Q06 | Operations With Integers | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Dottie J. Lapre | 17 | 24 | |
| 2023SP | 64645 | 11 | DMA-010-1Q20 | Operations With Integers | 1.0 |
0.75 0.50 |
VTL VTL VTL VTL |
ONLIN ONLIN ONLIN ONLIN |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Katherine J. Umstead | 13 | 24 | |
| 2023SP | 64628 | 23 | DMA-010-3Q07 | Operations With Integers | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
T T TH TH |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
3/7/23 3/7/23 3/7/23 3/7/23 |
3/28/23 3/28/23 3/28/23 3/28/23 |
TR | Sharon R. Keel | 1 | 24 | |
| 2023SP | 64634 | 24 | DMA-010-4Q08 | Operations With Integers | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
1:30 PM 2:55 PM 1:30 PM 2:55 PM |
2:45 PM 3:45 PM 2:45 PM 3:45 PM |
4/4/23 4/4/23 4/4/23 4/4/23 |
5/2/23 5/2/23 5/2/23 5/2/23 |
TR | Dottie J. Lapre | 0 | 24 | |
| 2023SP | 64598 | 7 | DMA-020-2Q01 | Fractions and Decimals | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Katherine J. Umstead | 17 | 24 | |
| 2023SP | 64623 | 6 | DMA-020-2Q06 | Fractions and Decimals | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Dottie J. Lapre | 18 | 24 | |
| 2023SP | 64652 | 11 | DMA-020-2Q20 | Fractions and Decimals | 1.0 |
0.75 0.50 |
VTL VTL VTL VTL |
INTER INTER INTER INTER |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Katherine J. Umstead | 13 | 24 | |
| 2023SP | 64629 | 24 | DMA-020-4Q07 | Fractions and Decimals | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
T T TH TH |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
4/4/23 4/4/23 4/4/23 4/4/23 |
5/2/23 5/2/23 5/2/23 5/2/23 |
TR | Sharon R. Keel | 0 | 24 | |
| 2023SP | 64657 | 17 | DMA-030-1Q09 | Propor/Ratio/Rate/Percent | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
2:00 PM 3:25 PM 2:00 PM 3:25 PM |
3:15 PM 4:15 PM 3:15 PM 4:15 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Katherine J. Umstead | 7 | 24 | |
| 2023SP | 64599 | 7 | DMA-030-3Q01 | Propor/Ratio/Rate/Percent | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
TR | Katherine J. Umstead | 17 | 24 | |
| 2023SP | 64624 | 5 | DMA-030-3Q06 | Propor/Ratio/Rate/Percent | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
TR | Dottie J. Lapre | 19 | 24 | |
| 2023SP | 64654 | 11 | DMA-030-3Q20 | Propor/Ratio/Rate/Percent | 1.0 |
0.75 0.50 |
VTL VTL VTL VTL |
ONLIN ONLIN ONLIN ONLIN |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
IN | Katherine J. Umstead | 13 | 24 | |
| 2023SP | 64601 | 17 | DMA-040-1Q02 | Express/Lin Equat/Inequal | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Dottie J. Lapre | 7 | 24 | |
| 2023SP | 64609 | 9 | DMA-040-1Q04 | Express/Lin Equat/Inequal | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
10:30 AM 11:55 AM 10:30 AM 11:55 AM |
11:45 AM 12:45 PM 11:45 AM 12:45 PM |
1/10/23 1/10/23 1/10/23 1/10/23 |
2/2/23 2/2/23 2/2/23 2/2/23 |
TR | Dottie J. Lapre | 15 | 24 | |
| 2023SP | 64658 | 14 | DMA-040-2Q09 | Express/Lin Equat/Inequal | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
2:00 PM 3:25 PM 2:00 PM 3:25 PM |
3:15 PM 4:15 PM 3:15 PM 4:15 PM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Katherine J. Umstead | 10 | 24 | |
| 2023SP | 64600 | 7 | DMA-040-4Q01 | Express/Lin Equat/Inequal | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
TR | Katherine J. Umstead | 17 | 24 | |
| 2023SP | 64625 | 5 | DMA-040-4Q06 | Express/Lin Equat/Inequal | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
TR | Dottie J. Lapre | 19 | 24 | |
| 2023SP | 64655 | 10 | DMA-040-4Q20 | Express/Lin Equat/Inequal | 1.0 |
0.75 0.50 |
VTL VTL VTL VTL |
ONLIN ONLIN ONLIN ONLIN |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
IN | Katherine J. Umstead | 14 | 24 | |
| 2023SP | 64618 | 7 | DMA-050-1Q05 | Graphs/Equations of Lines | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Katherine J. Umstead | 17 | 24 | |
| 2023SP | 64644 | 20 | DMA-050-1Q15 | Graphs/Equations of Lines | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7203 7203 7203 7203 |
T T TH TH |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
1/10/23 1/10/23 1/10/23 1/10/23 |
2/2/23 2/2/23 2/2/23 2/2/23 |
TR | Beatrice M. White | 4 | 24 | |
| 2023SP | 64661 | 14 | DMA-050-1Q21 | Graphs/Equations of Lines | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Sharon R. Keel | 10 | 24 | |
| 2023SP | 64602 | 16 | DMA-050-2Q02 | Graphs/Equations of Lines | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Dottie J. Lapre | 8 | 24 | |
| 2023SP | 64610 | 8 | DMA-050-2Q04 | Graphs/Equations of Lines | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
10:30 AM 11:55 AM 10:30 AM 11:55 AM |
11:45 AM 12:45 PM 11:45 AM 12:45 PM |
2/7/23 2/7/23 2/7/23 2/7/23 |
2/28/23 2/28/23 2/28/23 2/28/23 |
TR | Dottie J. Lapre | 16 | 24 | |
| 2023SP | 64659 | 15 | DMA-050-3Q09 | Graphs/Equations of Lines | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
2:00 PM 3:25 PM 2:00 PM 3:25 PM |
3:15 PM 4:15 PM 3:15 PM 4:15 PM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
TR | Katherine J. Umstead | 9 | 24 | |
| 2023SP | 64712 | 20 | DMA-060-1Q08 | Polynomial/Quadratic Appl | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
1:30 PM 2:55 PM 1:30 PM 2:55 PM |
2:45 PM 3:45 PM 2:45 PM 3:45 PM |
1/10/23 1/10/23 1/10/23 1/10/23 |
2/2/23 2/2/23 2/2/23 2/2/23 |
TR | Dottie J. Lapre | 4 | 24 | |
| 2023SP | 64619 | 7 | DMA-060-2Q05 | Polynomial/Quadratic Appl | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Katherine J. Umstead | 17 | 24 | |
| 2023SP | 64662 | 18 | DMA-060-2Q21 | Polynomial/Quadratic Appl | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
2/8/23 2/8/23 2/8/23 2/8/23 |
3/6/23 3/6/23 3/6/23 3/6/23 |
TR | Sharon R. Keel | 6 | 24 | |
| 2023SP | 64603 | 16 | DMA-060-3Q02 | Polynomial/Quadratic Appl | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
TR | Dottie J. Lapre | 8 | 24 | |
| 2023SP | 64611 | 12 | DMA-060-3Q04 | Polynomial/Quadratic Appl | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
10:30 AM 11:55 AM 10:30 AM 11:55 AM |
11:45 AM 12:45 PM 11:45 AM 12:45 PM |
3/7/23 3/7/23 3/7/23 3/7/23 |
3/28/23 3/28/23 3/28/23 3/28/23 |
TR | Dottie J. Lapre | 12 | 24 | |
| 2023SP | 64660 | 17 | DMA-060-4Q09 | Polynomial/Quadratic Appl | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
2:00 PM 3:25 PM 2:00 PM 3:25 PM |
3:15 PM 4:15 PM 3:15 PM 4:15 PM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
TR | Katherine J. Umstead | 7 | 24 | |
| 2023SP | 64626 | 21 | DMA-070-1Q07 | Rational Express/Equation | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
T T TH TH |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
1/10/23 1/10/23 1/10/23 1/10/23 |
2/2/23 2/2/23 2/2/23 2/2/23 |
TR | Sharon R. Keel | 3 | 24 | |
| 2023SP | 64630 | 20 | DMA-070-2Q08 | Rational Express/Equation | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
1:30 PM 2:55 PM 1:30 PM 2:55 PM |
2:45 PM 3:45 PM 2:45 PM 3:45 PM |
2/7/23 2/7/23 2/7/23 2/7/23 |
2/28/23 2/28/23 2/28/23 2/28/23 |
TR | Dottie J. Lapre | 4 | 24 | |
| 2023SP | 64620 | 8 | DMA-070-3Q05 | Rational Express/Equation | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
TR | Katherine J. Umstead | 16 | 24 | |
| 2023SP | 64663 | 17 | DMA-070-3Q21 | Rational Express/Equation | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
3/8/23 3/8/23 3/8/23 3/8/23 |
4/3/23 4/3/23 4/3/23 4/3/23 |
TR | Sharon R. Keel | 7 | 24 | |
| 2023SP | 64604 | 17 | DMA-070-4Q02 | Rational Express/Equation | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
M M W W |
9:00 AM 10:25 AM 9:00 AM 10:25 AM |
10:15 AM 11:15 AM 10:15 AM 11:15 AM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
TR | Dottie J. Lapre | 7 | 24 | |
| 2023SP | 64612 | 13 | DMA-070-4Q04 | Rational Express/Equation | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
10:30 AM 11:55 AM 10:30 AM 11:55 AM |
11:45 AM 12:45 PM 11:45 AM 12:45 PM |
4/4/23 4/4/23 4/4/23 4/4/23 |
5/2/23 5/2/23 5/2/23 5/2/23 |
TR | Dottie J. Lapre | 11 | 24 | |
| 2023SP | 64656 | 16 | DMA-080-1Q14 | Radical Express/Equations | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7203 7203 7203 7203 |
M M W W |
10:30 AM 11:55 AM 10:30 AM 11:55 AM |
11:45 AM 12:45 PM 11:45 AM 12:45 PM |
1/9/23 1/9/23 1/9/23 1/9/23 |
2/6/23 2/6/23 2/6/23 2/6/23 |
TR | Beatrice M. White | 8 | 24 | |
| 2023SP | 64627 | 21 | DMA-080-2Q07 | Radical Express/Equations | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7115 7115 7115 7115 |
T T TH TH |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
2/7/23 2/7/23 2/7/23 2/7/23 |
2/28/23 2/28/23 2/28/23 2/28/23 |
TR | Sharon R. Keel | 3 | 24 | |
| 2023SP | 64633 | 20 | DMA-080-3Q08 | Radical Express/Equations | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
T T TH TH |
1:30 PM 2:55 PM 1:30 PM 2:55 PM |
2:45 PM 3:45 PM 2:45 PM 3:45 PM |
3/7/23 3/7/23 3/7/23 3/7/23 |
3/28/23 3/28/23 3/28/23 3/28/23 |
TR | Dottie J. Lapre | 4 | 24 | |
| 2023SP | 64621 | 8 | DMA-080-4Q05 | Radical Express/Equations | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
11:30 AM 12:55 PM 11:30 AM 12:55 PM |
12:45 PM 1:45 PM 12:45 PM 1:45 PM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
TR | Katherine J. Umstead | 16 | 24 | |
| 2023SP | 64664 | 15 | DMA-080-4Q21 | Radical Express/Equations | 1.0 |
0.75 0.50 |
S&T S&T S&T S&T |
7108 7108 7108 7108 |
M M W W |
6:00 PM 7:25 PM 6:00 PM 7:25 PM |
7:15 PM 8:15 PM 7:15 PM 8:15 PM |
4/5/23 4/5/23 4/5/23 4/5/23 |
5/8/23 5/8/23 5/8/23 5/8/23 |
TR | Sharon R. Keel | 9 | 24 | |
| 2023SP | 63928 | 20 | DRA-170-60 |
Production and lab support by provided by Erika Simon. Performances are on March 31, April 1-2 There will be additional practice and performance hours to the stated class meeting times. This includes move-in and set up 3/24-3/27 all day; tech rehearsal 3/27-3/29 5-10 pm; and performances 3/31-April 1 5-10 pm and April 2, 12:30 - 6 pm. |
Play Production I | 3.0 | 9.00 | D | 4114 |
T W TH |
4:00 PM | 6:30 PM | 1/10/23 | 4/6/23 | TR | Lisa C. Cooper | 5 | 25 |
| 2023SP | 63929 | 23 | DRA-171-60 |
Production and lab support provided by Erika Simon. Performances are on March 31, April 1-2 There will be additional practice and performance hours to the stated class meeting times. This includes move-in and set up 3/24-3/27 all day; tech rehearsal 3/27-3/29 5-10 pm; and performances 3/31-April 1 5-10 pm and April 2, 12:30-6 pm. |
Play Production II | 3.0 | 9.00 | D | 4114 |
T W TH |
4:00 PM | 6:30 PM | 1/9/23 | 4/6/23 | TR | Lisa C. Cooper | 2 | 25 |
| 2023SP | 64485 | full | DRE-096-1Q01 | Integrated Reading and Writing | 3.0 |
2.50 1.00 |
D D |
4223 4223 |
M ,
T ,
W ,
TH M , T , W , TH |
8:30 AM 9:52 AM |
9:42 AM 10:20 AM |
1/9/23 1/9/23 |
2/27/23 2/27/23 |
TR | Jessica D. Evans | 12 | 12 | |
| 2023SP | 64490 | 10 | DRE-096-3Q01 | Integrated Reading and Writing | 3.0 |
2.50 1.00 |
D D |
4223 4223 |
M ,
T ,
W ,
TH M , T , W , TH |
8:30 AM 9:52 AM |
9:42 AM 10:20 AM |
3/13/23 3/13/23 |
5/4/23 5/4/23 |
TR | Jessica D. Evans | 2 | 12 | |
| 2023SP | 64484 | full | DRE-096-V1Q21 |
VIRTUAL COURSE This course is a virtual course. Students are required to meet online during the scheduled course time in a remote learning platform such as Zoom or Blackboard Collaborate as determined by the instructor. Testing may be proctored. Webcam, microphone, computer and reliable high-speed internet access are required. Attendance in the virtual class within the 10% point is required for course enrollment verification. |
Integrated Reading and Writing | 3.0 |
2.50 1.00 |
VTL ONLI |
ONLIN ONLIN |
T ,
TH T , TH |
6:00 PM |
8:29 PM |
1/9/23 1/9/23 |
2/27/23 2/27/23 |
IN | Cara A. Thompson | 13 | 12 |
| 2023SP | 64486 | 1 | DRE-097-1Q01 | Integrated Reading Writing II | 3.0 |
2.50 1.00 |
D D |
4213 4213 |
M ,
T ,
W ,
TH M , T , W , TH |
8:30 AM 9:52 AM |
9:42 AM 10:20 AM |
1/9/23 1/9/23 |
2/27/23 2/27/23 |
TR | Kristin M. Harkins | 17 | 18 | |
| 2023SP | 64491 | 5 | DRE-097-3Q01 | Integrated Reading Writing II | 3.0 |
2.50 1.00 |
D D |
4213 4213 |
M ,
T ,
W ,
TH M , T , W , TH |
8:30 AM 9:52 AM |
9:42 AM 10:20 AM |
3/13/23 3/13/23 |
5/4/23 5/4/23 |
TR | Kristin M. Harkins | 13 | 18 | |
| 2023SP | 64487 | 13 | DRE-097-V1Q21 |
VIRTUAL COURSE This course is a virtual course. Students are required to meet online during the scheduled course time in a remote learning platform such as Zoom or Blackboard Collaborate as determined by the instructor. Testing may be proctored. Webcam, microphone, computer, and reliable high-speed internet access are required. Attendance in the virtual class within the 10% point is required for course enrollment verification. |
Integrated Reading Writing II | 3.0 |
2.50 1.00 |
VTL ONLI |
ONLIN ONLIN |
T ,
TH T , TH |
6:00 PM |
8:29 PM |
1/9/23 1/9/23 |
2/27/23 2/27/23 |
IN | Cynthia J. Dawes | 5 | 18 |
| 2023SP | 64492 | 6 | DRE-097-V3Q21 | Integrated Reading Writing II | 3.0 |
2.50 1.00 |
VTL ONLI |
ONLIN ONLIN |
T ,
TH T , TH |
6:00 PM |
8:29 PM |
3/13/23 3/13/23 |
5/4/23 5/4/23 |
IN | Cynthia J. Dawes | 12 | 18 | |
| 2023SP | 64488 | full | DRE-098-1Q01 | Integrated Reading Writing III | 3.0 |
2.50 1.00 |
D D |
4202 4202 |
M ,
T ,
W ,
TH M , T , W , TH |
8:30 AM 9:52 AM |
9:42 AM 10:20 AM |
1/9/23 1/9/23 |
2/27/23 2/27/23 |
TR | Paula Gayle D. Boddie | 18 | 18 | |
| 2023SP | 64493 | full | DRE-098-3Q01 | Integrated Reading Writing III | 3.0 |
2.50 1.00 |
D D |
4219 4219 |
M ,
T ,
W ,
TH M , T , W , TH |
8:30 AM 9:52 AM |
9:42 AM 10:20 AM |
3/13/23 3/13/23 |
5/4/23 5/4/23 |
TR | Kelly K. Davenport | 18 | 18 | |
| 2023SP | 64489 | full | DRE-098-V1Q21 |
VIRTUAL COURSE This course is a virtual course. Students are required to meet online during the scheduled course time in a remote learning platform such as Zoom or Blackboard Collaborate as determined by the instructor. Testing may be proctored. Webcam, microphone, computer and reli |